{"product_id":"crema-removal-pitcher","title":"Crema removal pitcher","description":"\u003ch2\u003eEspresso without the crema\u003c\/h2\u003e\n\u003cp\u003eFor me (Hugo), the crema removal pitcher is mostly a fun way to rediscover your espresso.\u003c\/p\u003e\n\u003cp\u003eCrema is the most bitter part of your shot. Separate it from the rest and suddenly you taste a different side of your espresso. Is that better? Not necessarily.\u003c\/p\u003e\n\u003cp\u003eIn some drinks I love it, like an iced coffee I want a little sweeter. In others I actually miss that bit of extra punch.\u003c\/p\u003e\n\u003cp\u003eWith this tool you discover the different flavours in your cup, using the same beans and the same brewing method. A must-try for the curious home barista!\u003c\/p\u003e\n\u003ch2\u003eFor home baristas who like to experiment\u003c\/h2\u003e\n\u003cp\u003eAt Barista-Essentials, our product developers Niels, Friso and Hugo are constantly testing and improving our tools.\u003c\/p\u003e\n\u003cp\u003eWe look at what really works for home baristas, based on our own experience and the feedback we get from the home baristas who use our tools.\u003c\/p\u003e\n\u003cp\u003eThis pitcher was an easy yes for us: a good-looking design, simple to use and perfect for any home barista who loves trying new things.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant handle, so it's always comfortable to hold\u003c\/li\u003e\n\u003cli\u003e100% stainless steel, so it's easy to clean\u003c\/li\u003e\n\u003cli\u003eV-spout for neat, controlled pouring\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eWorks with any espresso machine\u003c\/li\u003e\n\u003cli\u003eCapacity: max. 80 ml\u003c\/li\u003e\n\u003cli\u003eDimensions: 70 x 50 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 61 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is espresso crema?\u003c\/h2\u003e\n\u003cp\u003eA tool that separates the crema from your espresso is fun, of course, but what actually is crema? This golden-brown layer forms while your espresso is brewing. Under high pressure, the CO₂ in your beans dissolves into the water. Together with the oils from the coffee, that creates a creamy layer of foam on top of your shot.\u003c\/p\u003e\n\u003cp\u003eSo your crema tells you a lot about the quality of your coffee beans. Fresh beans contain more CO₂, so a nice golden-brown crema points to fresh beans and a good brewing method.\u003c\/p\u003e\n\u003cp\u003eCatch your espresso in our handy \u003ca href=\"\/en\/products\/espresso-shot-glas\"\u003eespresso shot glass\u003c\/a\u003e to check your extraction and judge your crema properly.\u003c\/p\u003e\n\u003cp\u003eWant to know more about crema and how to improve it? Then read our \u003ca href=\"\/en\/blogs\/blog\/crema-in-coffee\"\u003eblog about espresso crema\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eQuestions?\u003c\/h2\u003e\n\u003cp\u003eGot a question about this product or want to know something else? Just send us a message! Jasper \u0026amp; Hugo are always happy to help! 👋\u003c\/p\u003e\n","brand":"Barista-Essentials","offers":[{"title":"Default Title","offer_id":57385990422911,"sku":"8720682224946","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8548\/5951\/files\/Crema-removal-pitcher_01.png?v=1788348470","url":"https:\/\/barista-essentials.nl\/en\/products\/crema-removal-pitcher","provider":"Barista-Essentials","version":"1.0","type":"link"}